Summer may be officially over, but grilling is still hot: Here’s how some New York mixologists are barbecuing fruit for cocktails and adding it to drinks–either as a garnish or as part of a mix.
Read the full story here.
Summer may be officially over, but grilling is still hot: Here’s how some New York mixologists are barbecuing fruit for cocktails.
09/04/2012
by: The Staff
Summer may be officially over, but grilling is still hot: Here’s how some New York mixologists are barbecuing fruit for cocktails and adding it to drinks–either as a garnish or as part of a mix.
Read the full story here.