Tito’s Handmade Vodka
Fighting Cock whiskey
Pican’s BBQ Bloody Mary juice (see below)
Old Bay Kosher salt for rim
BBQ Gulf shrimp for garnish
Pican’s Creole spiced bacon for garnish
For juice:
46 oz. Tomato juice from grilled heirloom tomatoes
1 Tbsp. Garlic powder2 Tbsp. Black pepper
2 oz. Steak sauce
5 oz. Hot sauce
2 ½ oz. Lime juice
3 ½ oz. Lemon juice
2 Tbsp. Creole mustard
1 oz. Olive brine