1 ½ oz. vodka (of your choice)
3 oz. soda water
3 oz. lemon-rhubarb soda
lemon wheels, for garnish
Serve over the cocktail over ice, layered with lemon wheels in a Collins Glass.
This cocktail comes to us from the Original Dinerant in Portland, Oregon and mixologist Jessica Braasch. The restaurant makes their sodas in house and uses them in a variety of their cocktails. This drink is a spin on John Daly, which is a cocktail featuring their house-made lemon-rhubarb soda.