2 oz. Oakheart Spiced Rum
1 oz. Bacardi Coco
1 splash of pineapple juice
2 oz. orange juice
1 splash of grenadine
1 float of Myers’s Rum
1 orange wedge, for garnish
Shake all the ingredients well together, then pour contents in a Mason Jar and float Myers’s Rum on top and garnish with an orange wedge.
Mixologist Larry Torrent at Brother Jimmy’s BBQ in New York City created this drink, which is his take on a Carolina Rum Runner.