1 oz. Cherry-infused Jim Beam bourbon
1 oz. Turbinado syrup
Splash of Lemonade
Combine the Jim Beam, syrup and juice of the lime in a Boston shaker. Shake and strain over fresh ice. Top with lemonade.
For the Turbinado Syrup: ¾ to 1 sugar-to-water ratio
For the Cherry infusion: 4 cups of cherries to 1 750-ml. bottle of Jim Beam.
This drink was created by Dy Godsey, Bar Supervisor at the Waukesha Chancery in Wisconsin.