1 oz. light rum infused with hibiscus
½ oz. sweet vermouth infused with pomegranate
¼ oz. lemon juice
2 drops egg white
2 drops Scrappy’s Orange Bitters
3 Bourbon Cherries on a stick
Shake all the ingredients together very well, serve in a Martini Glass and garnish with three Bourbon Cherries on a stick.
This is Mi-Suk Ahn’s summer version of an Old Fashioned, served at BOKA RESTAURANT + BAR at Hotel 1000 in Seattle.
by: The Staff
1 oz. light rum infused with hibiscus
½ oz. sweet vermouth infused with pomegranate
¼ oz. lemon juice
2 drops egg white
2 drops Scrappy’s Orange Bitters
3 Bourbon Cherries on a stick
Shake all the ingredients together very well, serve in a Martini Glass and garnish with three Bourbon Cherries on a stick.
This is Mi-Suk Ahn’s summer version of an Old Fashioned, served at BOKA RESTAURANT + BAR at Hotel 1000 in Seattle.
Last modified: 07/05/2012
