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Stormy Summer

1 oz. light rum infused with hibiscus
½ oz. sweet vermouth infused with pomegranate
¼ oz. lemon juice
2 drops egg white
2 drops Scrappy’s Orange Bitters
3 Bourbon Cherries on a stick
 
Shake all the ingredients together very well, serve in a Martini Glass and garnish with three Bourbon Cherries on a stick.
This is Mi-Suk Ahn’s summer version of an Old Fashioned, served at BOKA RESTAURANT + BAR at Hotel 1000 in Seattle.

07/05/2012

by: The Staff

1 oz. light rum infused with hibiscus


½ oz. sweet vermouth infused with pomegranate


¼ oz. lemon juice


2 drops egg white


2 drops Scrappy’s Orange Bitters


3 Bourbon Cherries on a stick


 


Shake all the ingredients together very well, serve in a Martini Glass and garnish with three Bourbon Cherries on a stick.


This is Mi-Suk Ahn’s summer version of an Old Fashioned, served at BOKA RESTAURANT + BAR at Hotel 1000 in Seattle.

Last modified: 07/05/2012

Previous Story:
Cheers Newsletter 07/06/2012
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