¾ oz. Van Gogh PB&J Vodka
¾ oz. Van Gogh Rich Dark Chocolate Vodka
½ oz. Chocolate Milk
Shake the ingredients well with ice and strain into Shot Glass. Garnish with whipped cream and salt. To drink, moisten a surface of your skin, add salt, lick the salt and shoot the shot.
This take on a childhood favorite was created by Jonathan Pogash, The Cocktail Guru. He is the director of cocktail development for bars in New York City, such as The Campbell Apartment, The Carnegie Club and The World Bar.
by: The Staff
¾ oz. Van Gogh PB&J Vodka
¾ oz. Van Gogh Rich Dark Chocolate Vodka
½ oz. Chocolate Milk
Shake the ingredients well with ice and strain into Shot Glass. Garnish with whipped cream and salt. To drink, moisten a surface of your skin, add salt, lick the salt and shoot the shot.
This take on a childhood favorite was created by Jonathan Pogash, The Cocktail Guru. He is the director of cocktail development for bars in New York City, such as The Campbell Apartment, The Carnegie Club and The World Bar.
Last modified: 06/18/2012
