1 ½ oz. SKYY Vodka
¾ oz. Crème de Violette
3 oz. dry sparkling wine (such as Drusian Prosecco)
2 dashes Fee Brothers or Angostura Orange Bitters
1 piece of orange zest, for garnish
1 orange twist, for garnish
Stir the vodka, bitters and Crème de Violette with ice. Strain the ingredients into Champagne Coup or Flute and top with Prosecco. Top with zest of an orange and garnish with orange twist.
This cocktail was created by Jon Gasparini of Rye on the Road.