½ oz. Drambuie
2 oz. Blanco tequila
½ oz. Triple Sec
Juice of 1 lime
Mix ingredients in a mixing tin half-filled with ice. Shake until tin is frosted, strain into a highball glass over fresh ice, garnish with a fresh lime wedge and serve with a cocktail stirrer.
This recipe was developed by mixologist and Drambuie brand ambassador Anthony Caporale.