2 ½ oz. SKYY Infusions Dragon Fruit Vodka
1 oz. passion fruit puree
½ oz. raspberry liqueur
½ oz. lime juice
4 oz. lemon lime sda
1 lime wheel, for garnish
1 raspberry, for garnish
Combine all ingredients except soda in cocktail shaker with ice. Shake vigorously and strain into highball glass. Top with lemon lime soda and garnish with lime wheel and raspberry on a pick.
This drink was created by Adam Wilson of Beretta in San Francisco.