1 ½ oz. Del Maguey Single Village Mezcal Vida
1 oz. fresh pineapple juice
¾ oz. cranberry juice
½ oz. lime juice
½ oz. agave nectar
1 wedge of grilled pineapple, for garnish
Shake all the ingredients with ice and strain into a highball glass. Garnish the drink with a wedge of grilled pineapple.
This drink is like a mini Mexican vacation, created by Steve Olson, Andy Seymour and Leo DeGroff for New York City’s Viktor & Spoils restaurant.