1 ½ oz. Vodka
½ Kiwi
3 White grapes
Dash of Cointreau
2 oz. Cascal Crisp White
Muddle kiwi and grapes in the bottom of a mixing glass. Add ice. Pour in vodka and Cointreau and shake hard. Fine strain into a highball glass over ice and top off with Cascal Crisp White. Garnish with white grapes.