1 ½ parts Jameson Irish Whiskey
½ part Hiram Walker caramel apple liqueur
½ part Ginger liqueur
Squeeze fresh lemon juice
 
Build over ice in a rocks glass. Squeeze lemon and drop fruit into the drink.
 
 
 
 
 
 

 
Peach Toast
 
1 part Jameson Irish Whiskey
1 ½ parts Hiram Walker peach schnapps
5 parts Cranberry juice
 
Pour into shot glasses and serve each with a lime wedge (serves 2-3 depending on size of shot glass).
 
These St. Patrick’s Day recipes were created by the mixologists at Jameson.