1 ¼ oz. Cucumber vodka
1 oz. Fresh cold lemonade
1 oz. Fresh cold tonic water
¾ oz. Cranberry juice
In a tumbler/bucket glass, muddle a sliced and fitted orange round at the bottom, along with the optional drop of either orange or blood orange bitters. Fill glass with ice. Add ingredients, garnish with the skin oil mist of a dark green lime peel (quartered) and a slice round of fresh cucumber.
This recipe was posted on our Facebook page by Kyle Branch to celebrate his 30th year as a bartender.
by: The Staff
1 ¼ oz. Cucumber vodka
1 oz. Fresh cold lemonade
1 oz. Fresh cold tonic water
¾ oz. Cranberry juice
In a tumbler/bucket glass, muddle a sliced and fitted orange round at the bottom, along with the optional drop of either orange or blood orange bitters. Fill glass with ice. Add ingredients, garnish with the skin oil mist of a dark green lime peel (quartered) and a slice round of fresh cucumber.
This recipe was posted on our Facebook page by Kyle Branch to celebrate his 30th year as a bartender.
Last modified: 02/29/2012
