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Santana Strawberry Margarita

2 oz. Espolon Reposado Tequila
1 oz. Fresh lime juice
1 oz. Triple Sec
½ oz. Fresh lemon juice
1 oz. Simple syrup
2 oz. Strawberry Puree (see recipe)
 
Combine all into mixing glass. Pack with ice and shake vigorously for 15-20 seconds. Strain into margarita glass with salt rim. Garnish with lime wedge
 
Strawberry Puree
 
1 pint Fresh strawberries, stemmed
2 oz. Simple syrup (add more or less depending on sweetness/tartness)
 
Place strawberries and add simple syrup in blender. Blend ingredients until smooth puree forms.
 
This drink was created by Brian Sirhal, co-owner of Cantina Feliz and La Calaca Feliz in Philadelphia.
 

02/16/2012

by: The Staff

2 oz. Espolon Reposado Tequila


1 oz. Fresh lime juice


1 oz. Triple Sec


½ oz. Fresh lemon juice


1 oz. Simple syrup


2 oz. Strawberry Puree (see recipe)


 


Combine all into mixing glass. Pack with ice and shake vigorously for 15-20 seconds. Strain into margarita glass with salt rim. Garnish with lime wedge


 


Strawberry Puree


 


1 pint Fresh strawberries, stemmed


2 oz. Simple syrup (add more or less depending on sweetness/tartness)


 


Place strawberries and add simple syrup in blender. Blend ingredients until smooth puree forms.


 


This drink was created by Brian Sirhal, co-owner of Cantina Feliz and La Calaca Feliz in Philadelphia.

Last modified: 02/16/2012

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