2 oz. Espolon Reposado Tequila
1 oz. Fresh lime juice
1 oz. Triple Sec
½ oz. Fresh lemon juice
1 oz. Simple syrup
2 oz. Strawberry Puree (see recipe)
 
Combine all into mixing glass. Pack with ice and shake vigorously for 15-20 seconds. Strain into margarita glass with salt rim. Garnish with lime wedge
 
Strawberry Puree
 
1 pint Fresh strawberries, stemmed
2 oz. Simple syrup (add more or less depending on sweetness/tartness)
 
Place strawberries and add simple syrup in blender. Blend ingredients until smooth puree forms.
 
This drink was created by Brian Sirhal, co-owner of Cantina Feliz and La Calaca Feliz in Philadelphia.