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King Ant

1 oz. El Tesoro Blanco Tequila
¾ oz. Luxardo Amaro Abano
½ oz. fresh lime juice
½ oz. simple syrup
1 float of good quality champagne
1 lime twist, for garnish
 
In a pint glass add all the ingredients except the Champagne. Add ice and shake. Double strain the ingredients into a Champagne Flute and top with a float of Champagne. Garnish with a lime twist.
This drink was created by bartender Jeremy Olivier of the Down House in Houston.
 

01/03/2012

by: The Staff

1 oz. El Tesoro Blanco Tequila


¾ oz. Luxardo Amaro Abano


½ oz. fresh lime juice


½ oz. simple syrup


1 float of good quality champagne


1 lime twist, for garnish


 


In a pint glass add all the ingredients except the Champagne. Add ice and shake. Double strain the ingredients into a Champagne Flute and top with a float of Champagne. Garnish with a lime twist.


This drink was created by bartender Jeremy Olivier of the Down House in Houston.





 



Last modified: 01/03/2012

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