Orange Spiced Cider
1 Numi Orange Spice tea bag
8 oz. Apple cider
2 oz. Ron Abuelo Anejo rum
Heat cider until very hot. Steep 1 tea bag directly in cider for five minutes, covered. Uncover, add rum and stir. Garnish with cinnamon stick.
This drink was created by James Labe and sent to us by the team at Van Gogh vodka.
Merry New York Christmas
2 oz. Vesica Vodka
1 oz. Aronia
½ oz. Triple Sec
¼ oz. Fresh lime
¼ oz. Fresh orange
Shake over ice and strain into a martini glass. Garnish with a lime wedge.
From the team at Vesica Vodka.
MexiCabo Hot Chocolate
1 ½ oz. Cabo Wabo Blanco tequila
4 oz. Hot chocolate
½ oz. Coffee liqueur
Whipped cream
Pour all ingredients into a coffee cup and stir well. Finish with a dollop of whipped cream.
From the team at SKYY spirits.
Citrus Winter Warmer Toddy
1 ½ oz. Skyy Infusions Citrus
½ oz. Agave nectar
4 oz. Hot water
3 Cloves
1 Cinnamon stick
1 pat Unsalted butter (just under a Tbsp.)
Grated nutmeg
Combine all ingredients into a large mug, topping the liquid with hot water last. Stir, grate nutmeg over top and let steep for a couple minutes before serving.
From the team at SKYY spirits.
Pumpkin Martini
2 oz. TY KU Sake Silver
1 oz. Vanilla rum
½ oz. Pumpkin syrup
Apple slices for garnish.
Combine ingredients in a cocktail shaker with ice. Shake and strain into a martini glass and garnish with an apple slice.
From the team at TY KU.