1 oz. Grey Goose Vodka
½ oz. St-Germain
¼ oz. Fresh Lemon Juice
Fill mixing glass with ice. Pour the ingredients over ice. Shake vigorously in Boston Shaker and strain into chilled martini glass. Add 1 oz. champagne or sparkling wine. Garnish with a lemon twist.
This drink was sent to us by Steve Johansson, Beverage Director at the Mayflower Park Hotel in Seattle.