1.5 oz Wild Turkey Bourbon
3 oz Apple Juice
1 oz Cranberry Juice
Roasted sugared Chestnut Garnish
Stuffing:
1 oz Apple Jack, Apple Brandy
2 oz Advocaat, Dutch Egg Liqueur
.5 oz of Simple Syrup
1/8 teaspoon ground dry Sage
Freeze to create a custard
Shake cocktail ingredients with ice, strain into Cocktail Flute over a dollop of the Stuffing Custard. Garnish with Chestnut
This drink was created by Herb Westphalen of Herb Westphalen Signature Cocktails.