1 ½ parts Maker’s Mark Bourbon or with Maker’s 46 Bourbon
1 part solera Sherry
¼ part Benedictine Liqueur
3 drops Fee Brothers Aztec Chocolate Bitters
1 orange twist, for garnish
Combine the first four ingredients in a mixing glass over ice. Stir and strain them into a cocktail glass, garnish with an orange twist and serve.
This drink was created by Duncan Chase, the lead bartender at TASTE at The Seattle Art Museum.