Here are some spooky, frightening, scary, but delicious recipes sent to us from readers and brands especially for Halloween.
 
 
Frankenstein’s Lab (opening photo)
 
1 oz. Midori Melon liqueur
1 oz. White rum
1 oz. Whiskey sour mixer
½ oz. Lychee syrup
Dash of Angostura bitters
 
Eyeball Garnish:
2 Lychee nuts (canned in syrup)
2 Fresh blueberries (place one blueberry into each pitted lychee nut hole)
 
Shake Midori, rum, sour mix and Lychee syrup with ice in a shaker. Strain into a flute or tall narrow glass over two eyeball garnish.
 
This drink was created by Herb Westphalen, of Herb Westphalen Signature Cocktails.
 
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Sobi Skeleton
 
2 oz. Sobieski Vanilla vodka
½ oz. Marie Brizard white cocoa liqueur
3 oz. Club soda
 
Shake Sobieski and Marie Brizard. Pour into tall glass. Top with club soda.
 
 
Scary Cytron
 
2 oz. Sobieski Cytron vodka
2 oz. Cranbery juice
 
Serve in a tall glass over ice. Garnish with lime.
 
 
Kandy Corn
 
2 ½ oz. Sobieski Vanilla vodka
Honey
 
Serve with an orange slice.
 
These Halloween drinks were created by Sobieski Vodka’s mixologists.
 
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Bloody Geisha
 
3 oz. Tomato juice
1.5 oz. TY KU sake
Pinch of wasabi
Dash of soy sauce
Squeeze of lime
 
 
TY Tootsie Roll
 
TY KU Soju
Coffee Liqueur
Splash of orange juice
Raspberry liqueur
 
 
These drinks were sent to us by TY KU.