2 oz. Woodford Reserve Bourbon
3 oz. sweet tea
1 oz. sour mix
2 ¼ wedges of lemon, muddled
1 lemon wedge and sugar, for garnish
Dry muddle lemons in bottom of Pint glass. Add ice and all wet ingredients in a shaker; shake well using muddled lemon; pour entire contents back into Pint glass. Rim the drink with sugar and garnish it with a lemon wedge.
This drink is a potent match for BBQ and was created by mixologist Ashli Cohen at the Midwood Smokehouse in Charlotte, North Carolina.