1.5 oz Rusty Blade Barrel Aged Gin
1.5 oz Kuchan Nocino Black Walnut Liqueur
8 drops Bitter Blade Bitters (or other fine orange bitters)
Combine Rusty Blade, Kuchan Nocino and Bitters. Add ice. Stir for 15 seconds. Strain into chilled cocktail coupe. Zest fresh orange on top and garnish with an orange peel. (As an adventurous alternative, you can carefully flame the orange zest on top).
This drink recipe was submitted to us by Davorin Kuchan, the Master Distiller at Old World Spirits.