2 oz. Double and Twisted Light Whiskey
2 oz. Perucchi Vermouth Bianco
2 dashes of orange and Ambergris bitters
1 sprinkling of orange zest, for garnish
Stir all the ingredients well in a shaker, strain into coupe glass and garnish with orange zest.
This drink was created by Alex Bachman, the mixologist at the recently opened Southern Pacific Smokehouse in Novato, north of San Francisco.
by: The Staff
2 oz. Double and Twisted Light Whiskey
2 oz. Perucchi Vermouth Bianco
2 dashes of orange and Ambergris bitters
1 sprinkling of orange zest, for garnish
Stir all the ingredients well in a shaker, strain into coupe glass and garnish with orange zest.
This drink was created by Alex Bachman, the mixologist at the recently opened Southern Pacific Smokehouse in Novato, north of San Francisco.
Last modified: 10/04/2011
