2 parts calvados
1 part bourbon
½ part crème de cassis
1 part apple juice
Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.
This recipe comes from Tommy Bahama Restaurant & Bar, which has 13 locations across the country.
by: The Staff
2 parts calvados
1 part bourbon
½ part crème de cassis
1 part apple juice
Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.
This recipe comes from Tommy Bahama Restaurant & Bar, which has 13 locations across the country.
Last modified: 09/28/2011
