1 oz. Berkshire Bourbon
1 oz. Leopold American Whiskey
1 oz. simple syrup
1 oz. lemon juice
1 oz. egg white
1 lemon wheel, for garnish
Add all the ingredients into a shaker, dry shake them, add ice and shake again. Strain them into a 10-oz. Rocks glass and garnish with a lemon wheel.
This drink was created by Alex Bachman, the mixologist at the recently opened Southern Pacific Smokehouse in Novato, north of San Francisco.