2 oz. Bols Barrel Aged Genever
1 oz. sweet vermouth
2 dashes Angostura bitters
Stir with ice, strain into a chilled cocktail glass, and garnish with a cherry.
This recipe was sent to us by the mixologists at Lucas Bols B.V.
2 oz. Bols Barrel Aged Genever
1 oz. sweet vermouth
2 dashes Angostura bitters
Stir with ice, strain into a chilled cocktail glass, and garnish with a cherry.
This recipe was sent to us by the mixologists at Lucas Bols B.V.