The Beverage Business Magazine for Full-Service Restaurants and Bars
by: The Staff
2 oz. Bols Barrel Aged Genever1 oz. sweet vermouth2 dashes Angostura bitters
Stir with ice, strain into a chilled cocktail glass, and garnish with a cherry.
This recipe was sent to us by the mixologists at Lucas Bols B.V.
Last modified: 08/31/2011
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