2 oz. Bols Barrel Aged Genever1/2 oz. simple syrupSmall handful mint leaves
In bottom of rocks glass or julep cup, lightly muddle the mint and simple syrup. Fill with crushed ice and add Bols Barrel Aged Genever. Stir, top off with more ice, and garnish with a mint sprig.
This recipe comes to us from the mixologists at Lucas Bols B.V.
by: The Staff
2 oz. Bols Barrel Aged Genever
1/2 oz. simple syrup
Small handful mint leaves
In bottom of rocks glass or julep cup, lightly muddle the mint and simple syrup. Fill with crushed ice and add Bols Barrel Aged Genever. Stir, top off with more ice, and garnish with a mint sprig.
This recipe comes to us from the mixologists at Lucas Bols B.V.
Last modified: 08/30/2011
