The Beverage Business Magazine for Full-Service Restaurants and Bars
by: The Staff
1 part White Rum
1 part Bols Dark Creme de Cacao
1 part Espresso
Shake all ingredients with ice and fine strain into a pre-chilled glass
This drink was created by the mixologists at the Bols Bartending Academy in Amsterdam.
Last modified: 08/29/2011
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