2 1/2 oz. Cinco vodka
3/4 oz. Noilly Prat dry vermouth
1 dash orange bitters
Lemon twist as garnish
Combine the liquid ingredients in a mixing glass and stir with ice to chill. Strain into a chilled martini glass and garnish with a Luxardo cherry.
This drink was created by David Alan, Director of “Cincology” for Cinco Vodka and author of the Tipsy Texan blog.