1 ½ oz. Gosling’s Dark Rum
6 oz. Gosling’s Ginger Beer
1 ½ oz. pineapple puree
2 sprigs of mint, one for the drink and the other for garnish
1 splash of orange juice
Pour the rum and pineapple puree into the bottom of a Collins glass. Add one sprig of mint and muddle to incorporate all the ingredients. Fill the glass with ice and add the ginger beer. Add a splash of orange juice and garnish with the remaining sprig of mint.
This cocktail was created by bar manager David Kent at Last Drop Bar at The Hermosa Inn in Paradise Valley, Arizona.