3 oz. Sailor Jerry’s Spiced Rum
1 oz. coconut rum
1 splash of pineapple juice
2 oz. orange juice
1 splash of grenadine
1 orange wedge, for garnish
½ oz. Myers’s rum, for float
Shake all the ingredients together, mix them well over ice, then pour them into 16-ounce Mason jar and float the rum on top. Garnish the drink with an orange wedge.
This Carolina take on a rum runner was created by Brother Jimmy’s mixologist Larry Torrent for the multi-location restaurant in New York.