4 blackberries, 3 to muddle and 1 for garnish
3 lime wedges
3 large mint leaves
1 oz. lime juice
1 oz. simple syrup
1 ½ oz. Meyers’s Platinum Rum
1 splash club soda
Muddle the blackberries, limes and mint leaves in simple syrup. Add the rum and lime juice, pour all the ingredients over ice, stir and add a spash of club soda. Garnish the drink with a blackberry.
This drink makes use of fresh, summer fruit and was created by mixologist Sarita Romero at Level III at the JW Marriott Union Square in San Francisco.