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Raspberry Chipotle Margarita

 

06/20/2011

by: The Staff

1 1/4 oz. Tequila


1/2 oz. Orange-flavored liqueur


2 oz. Raspberry Chipotle Puree (see below)


2 oz. Fresh sour




Salt rim of 14 oz. glass. Combine ingredients in shaker with ice. Shake vigorously. Strain into glass with ice. Garnish and serve.

 

 

Raspberry Chipotle Puree

 

4 cups Dole Fresh Frozen Raspberries

2 tsp. chopped chipotle pepper, canned in adobo sauce

2 oz. fresh sour

5 oz. simple syrup

1 oz. raspberry or balsamic vnegar

1 oz. raspberry syrup

 

Combine ingredients in blender container. Cover; blend until smooth. Push down sides with spatula. Blend again and repeat as needed until smooth. Store in store & pour. Let settle for at least 1 hour refrigerated before serving.



This cocktail was created for Dole Food Company by David Commer.

Last modified: 06/20/2011

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