2 oz. Bols Genever
1 oz. Dry Vermouth
1 Demerara sugar cube
2 Dash wormwood citrus bitters
Stir and serve down in a rocks glass.
Garnish with a lemon twist.
2 oz. Bols Genever
1 oz. Dry Vermouth
1 Demerara sugar cube
2 Dash wormwood citrus bitters
Stir and serve down in a rocks glass.
Garnish with a lemon twist.
Last modified: 06/16/2011