The Beverage Business Magazine for Full-Service Restaurants and Bars
by: The Staff
1 1/2 oz. Bols Genever1 oz. Campari1 oz. sweet vermouth
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with an orange peel.
Last modified: 06/15/2011
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments by email.
Notify me of new posts by email.