1 1/2 oz. Bols Genever
1 oz. Campari
1 oz. sweet vermouth
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with an orange peel.
1 1/2 oz. Bols Genever
1 oz. Campari
1 oz. sweet vermouth
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with an orange peel.
Last modified: 06/15/2011