The Beverage Business Magazine for Full-Service Restaurants and Bars
by: The Staff
1/2 oz. Galliano L’Autentico1 oz. light rum1/4 oz. triple sec1 oz. freshly squeezed lime juice
Pour all the ingredients into a shaker filled with ice, shake and strain into a coupe. Garnish with a lime spider.
Last modified: 06/06/2011
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