2 tablespoons Volcano Lemon Burst
2 tablespoons Italian Volcano Juice
1 ½ teaspoons powdered sugar
Pinch of ground cloves
¾ cup Cabernet Sauvignon
Orange and lemon slices
Combine Volcano Lemon Burst, Italian Volcano Juice, sugar, and cloves in a chilled glass. Stir to dissolve the sugar. Add 3 ice cubes, pour in wine while stirring to mix.
This drink is courtesy of Dream Foods International, an Italian company that specializes in organic citrus juices.