1 ½ oz. Smirnoff Vanil
1 oz. Bols Pumpkin Smash Liqueur
1 oz. Merry’s Irish Crème
½ oz. Sabrosa Coffee Liqueur
3 drops Bols Hot Cinnamon Schnapps
2 shakes of nutmeg, for garnish
2 teaspoons of Smucker’s Platescapers Caramel dessert topping
Combine the ingredients in a shaker of ice. Strain them into a Martini glass swirled with Smucker’s Platescapers Caramel dessert topping, a dollop of whipped crème and a shake of nutmeg.
This savory drink was mixed by Erin Hanley at Hanley’s Grille & Bar in Franklin, Wisconsin.