1 1/2 oz. Partida Blanco Tequila
3/4 oz Crème de Cassis
1/2 oz Fresh lime juice
1 Tablespoon peeled, crushed ginger (optional)
Ginger Beer
Slice of lime
Slice of ginger
 
Combine Partida Tequila, crème de cassis and lime juice in a shaker.  Add crushed ginger if desired.  Fill with ice and shake vigorously.  Strain and top off with ginger beer.  Garnish with a slice of lime and ginger.
 
This recipe was created by Kara Newman, author of Spice & Ice.