1 ½ oz. Platinum tequila
1 ½ oz. Guava nectar
½ oz. fresh lime juice
½ oz. jalapeño syrup (see recipe below)
3 thinly sliced jalapeño wheels
Fill shaker with ice, add tequila, guava nectar, fresh lime juice and the jalapeño syrup. Shake well and strain into a chilled Martini glass. Garnish with three thinly sliced jalapeños and a small pink rose, if available.
For the jalapeño syrup: Mix two parts sugar to one part water in a small pot. Slice whole, fresh Jalapeños in half and place in mixture. The am