8 to 10 fresh mint leaves
1 oz. fresh lime juice
5 oz. fresh watermelon juice
1½ oz. Monin Rock Melon Concentrate
1½ oz. Club Soda
1 mint top for garnish
Muddle the mint with the lime juice. Add the remaining ingredients, except the club soda and shake with ice to chill. Drop contents of tin into a Pilsner glass. Top with club soda. Gently stir and add additional ice if needed. Garnish with a mint top and serve.
This refreshing drink was created by mixologist Patricia Richards of the Wynn Hotel in Las Vegas for the hotel’s Terrace Point Café.