1 ½ oz. G’Vine Gin
1 oz. Domaine de Canton
½ oz. Green Chartreuse
2 dashes Bitter Truth Celery Bitters
3 to 4 basil leaves, smacked
1 basil leaf, for garnish
In a mixing glass, combine all ingredients and stir them for 20 seconds. Julep strain them into a Coupe or cocktail glass and garnish the drink with the smacked basil leaves.
This cocktail was created by Andrew Pollard, Las Vegas Property Mixologist for the Cosmopolitan Resort.
by: The Staff
1 ½ oz. G’Vine Gin
1 oz. Domaine de Canton
½ oz. Green Chartreuse
2 dashes Bitter Truth Celery Bitters
3 to 4 basil leaves, smacked
1 basil leaf, for garnish
In a mixing glass, combine all ingredients and stir them for 20 seconds. Julep strain them into a Coupe or cocktail glass and garnish the drink with the smacked basil leaves.
This cocktail was created by Andrew Pollard, Las Vegas Property Mixologist for the Cosmopolitan Resort.
</Last modified: 02/09/2011
