1 ¾ oz. Beefeater 24
¾ oz. fresh grapefruit juice
¼ oz. lemon juice
¾ oz. Cointreau
¼ oz. simple syrup
1 dash Beefeater 24 bitters
1 egg white
1 grapefruit twist, for garnish
Shake all ingredients with ice and strain them into a chilled cocktail glass. Garnish the drink with a grapefruit twist.
This cocktail is a twist on a White Lady. It is served by San Francisco-based mixologist Jacques Bezuidenhout at venues like Kimpton’s Fifth Floor.