Tales of Uji

1 oz. Citadelle Gin
1½ oz. Matcha Green Tea Liqueur
1 barspoon of lime juice
1 barspoon of St. Germain
Fever Tree Ginger Beer
Matcha dust, for garnish
Lime wedge, for garnish

In a shaker filled with ice, mix the gin, the green tea liqueur, the lime juice and the St. Germain. Shake and strain over a Rocks glass with ice. Top the drink with a float of ginger beer. Garnish with Matcha dust and the lime wedge.
This spicy, ginger-flavored drink comes to us courtesy of mixolgist Yao Lu at Houston’s Anvil Bar & Refuge. It takes its name from 13th century classic Japanese literature.

01/11/2011

by: The Staff

1 oz. Citadelle Gin

1½ oz. Matcha Green Tea Liqueur

1 barspoon of lime juice

1 barspoon of St. Germain

Fever Tree Ginger Beer

Matcha dust, for garnish

Lime wedge, for garnish

In a shaker filled with ice, mix the gin, the green tea liqueur, the lime juice and the St. Germain. Shake and strain over a Rocks glass with ice. Top the drink with a float of ginger beer. Garnish with Matcha dust and the lime wedge.

This spicy, ginger-flavored drink comes to us courtesy of mixolgist Yao Lu at Houston’s Anvil Bar & Refuge. It takes its name from 13th century classic Japanese literature.

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