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Cristal Cranberry Sour

1 3/4 oz. DonQ Cristal rum
1/2 oz. Grand Marnier liqueur
½ oz. grade A maple syrup
¾ oz. fresh lime juice
Whites of 1 egg
1 dash Angostura bitters
 
In cocktail shaker, add all ingredients; egg whites last. Vigorously shake without ice. Add ice and vigorously shake again. Double strain into a tall cocktail glass. Add a dash of Angostura bitters.
 
This drink was created by Tony Devencenzi, a mixologist from San Francisco.

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12/08/2010

by: The Staff





1 3/4 oz. DonQ Cristal rum


1/2 oz. Grand Marnier liqueur


½ oz. grade A maple syrup


¾ oz. fresh lime juice


Whites of 1 egg


1 dash Angostura bitters


 


In cocktail shaker, add all ingredients; egg whites last. Vigorously shake without ice. Add ice and vigorously shake again. Double strain into a tall cocktail glass. Add a dash of Angostura bitters.


 


This drink was created by Tony Devencenzi, a mixologist from San Francisco.





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CBC News

Last modified: 12/08/2010

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