1 3/4 oz. DonQ Cristal rum
1/2 oz. Grand Marnier liqueur
½ oz. grade A maple syrup
¾ oz. fresh lime juice
Whites of 1 egg
1 dash Angostura bitters
In cocktail shaker, add all ingredients; egg whites last. Vigorously shake without ice. Add ice and vigorously shake again. Double strain into a tall cocktail glass. Add a dash of Angostura bitters.
This drink was created by Tony Devencenzi, a mixologist from San Francisco.
by: The Staff
1 3/4 oz. DonQ Cristal rum
1/2 oz. Grand Marnier liqueur
½ oz. grade A maple syrup
¾ oz. fresh lime juice
Whites of 1 egg
1 dash Angostura bitters
In cocktail shaker, add all ingredients; egg whites last. Vigorously shake without ice. Add ice and vigorously shake again. Double strain into a tall cocktail glass. Add a dash of Angostura bitters.
This drink was created by Tony Devencenzi, a mixologist from San Francisco.
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Last modified: 12/08/2010
