1 ¼ oz. vanilla and raspberry-infused Medoyeff vodka
¾ oz. Godiva chocolate liqueur
½ oz. Baileys
Whipped cream, for garnish
1 pinch of chocolate shavings, for garnish
Muddle seven raspberries. Pour half of the mixture into a Martini glass. Combine other half with the rest of the ingredients. Shake and pour the drink into the Martini glass with whipped cream, chocolate shavings and the remaining raspberry.
Mixologist Ken Bolick at Allison Inn & Spa’s JORY bar in Newberg, Oregon makes this creation for those who want to something besides the local pinot noir.