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Caribbean Coffee Break

   1 ½ oz. DonQ Gold rum
3/4 oz. Tia Maria coffee liqueur
½ oz. Cherry Heering liqueur
3/4 oz. fresh lemon juice
1/4 oz. St. Elizabeth Allspice Dram
Freshly grated cinnamon
 
In a cocktail shaker, add all ingredients and ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with freshly grated cinnamon.
 
This drink was created by Tony Devencenzi, a mixologist based in San Francisco, CA.

11/23/2010

by: The Staff




1 ½ oz. DonQ Gold rum


3/4 oz. Tia Maria coffee liqueur


½ oz. Cherry Heering liqueur


3/4 oz. fresh lemon juice


1/4 oz. St. Elizabeth Allspice Dram


Freshly grated cinnamon


 


In a cocktail shaker, add all ingredients and ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with freshly grated cinnamon.


 


This drink was created by Tony Devencenzi, a mixologist based in San Francisco, CA.






Last modified: 11/23/2010

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