1 ½ oz. DonQ Gold rum
3/4 oz. Tia Maria coffee liqueur
½ oz. Cherry Heering liqueur
3/4 oz. fresh lemon juice
1/4 oz. St. Elizabeth Allspice Dram
Freshly grated cinnamon
In a cocktail shaker, add all ingredients and ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with freshly grated cinnamon.
This drink was created by Tony Devencenzi, a mixologist based in San Francisco, CA.