1 ½ oz. Bulleit Bourbon
1 splash Jeremiah Weed Sweet Tea Vodka
3 dashes Free Brothers Peach Bitters
1 sugar cube
1 Maraschino Cherry
½ an orange slice
In a Bucket Glass, muddle the cherry, orange slice and sugar cube and then add ice. Next add the peach bitters, followed by the Sweet Tea Vodka and finish with the Bourbon.
This recipe was created by mixologist Mark Joseph at steakhouse El Gaucho in Portland.