1 ½ oz. Square One Organic Vodka
2 oz. Beverage Artistry El Corazon, thawed
½ oz. lime juice
½ bar spoon of chipotle pepper in Adobo sauce
Combine all ingredients into a cocktail shaker. Add ice. Shake vigorously for 10 seconds, strain and pour over ice into an old fashioned glass and serve.
This spicy quaff comes to us from H. Joseph Ehrmann of Elixir in San Francisco.